Last night's dinner was pork loin, grilled corn salad and baked potato wedges!
Turned out sooo good for the first time making pork!
Since I bought thin cut pork I decided to make a marinade using 1/2 + 1/8 Cup Olive Oil, 1/2 Cup Soy Sauce, 3 TB Worcestershire Sauce, 2 TB Lime Juice, 2 TB Dijon Mustard, 1/2 TS Salt, Ground Pepper, 1/2 TS Onion Powder, 1/2 TS Garlic Powder.
Marinated them for 7 hours! They came out so juicy!
Make sure grill is about 600F and grill on each side for about 3 minutes.
For the corn salad you'll need:
1 Bell Pepepr
1/2 Bunch Cilantro
4 Ears of Grilled Corn
2 TB Lime Juice
1/2 TB Olive or Avocado Oil
Salt and Peper for seasoning
Chop everything up, mix and enjoy! Letting the salad sit in the fridge for about an hour allows flavors to combine perfectly!
For potato wedges you'll need:
3 Russet Potatoes
1/4 Cup Chopped Parsley
Salt and Pepper
1-2 TB Olive Oil
1 1/2 TS of Russian Potato Seasoning
Cut each potato in 8 wedges. Lay in single layer and bake for about 20 mintes at 425F.
The dinner was a great success!